Business catering in Bussum, chef-led.

20+ years of craft A single point of contact Throughout 't Gooi

Culinary Crew provides business catering in Bussum: chef-led executive dining, receptions and corporate events, freshly prepared on location. Not an anonymous catering company, but one chef with his own brigade.

Business catering in Bussum

From a boardroom lunch to a networking reception in Bussum: we take care of the culinary side, representative and on time.

Offices and practice rooms in and around the centre, usually without a kitchen. We bring what is needed and a normal socket is enough. For a lunch that has to fit between two appointments we work with dishes that are just as good cold or warm; then nobody has to be somewhere at an exact moment.

Our home base in Baarn is about twenty minutes away. That means short lines, fresh sourcing and a chef at your table or office on time. Not an anonymous catering company, but one chef with his own brigade, handling your occasion from briefing to aftercare.

Discuss your occasion →

Executive dining in Bussum

Refined dining for small parties in a business setting: a boardroom lunch, a dinner with clients or a board meeting. Restaurant level at your location in Bussum, prepared by the same chef standing at your table, in complete discretion.

from €95 pp excl. VAT

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Drinks, receptions & corporate events

A drinks reception with clients, a reception or a festive company celebration in Bussum: chef-led catering that is representative at every moment. Not mass catering, but quality and attention at the scale your occasion calls for.

from €35 pp excl. VAT

Discuss an event →

How we work

How a business booking in Bussum runs.

Briefing

We map out the objective, guests, budget and logistics in detail.

Proposal

A clear quote with menu, planning and cost overview.

Delivery

Sourcing, set-up, cooking and service, exactly as set out in the proposal.

Aftercare

Wrap-up, evaluation and invoicing, tidy and on time.

About Culinary Crew

Premium catering with a French foundation, global flavour and Dutch pragmatism, delivered with the precision your organisation radiates.

Culinary Crew is led by David Thomas, with more than twenty years of experience across kitchens, cuisines and brigade levels.

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Frequently asked questions

Good to know

How quickly can you be in Bussum?+

Bussum is about twenty minutes from our home base in Baarn. So we are on the spot in time for set-up, also at short notice.

We have a small kitchen. Can you manage with that?+

Yes. We prepare more in advance and put less on the heat at once. Whatever is missing we bring; a normal kitchen is enough for us.

Can you cater larger corporate events in Bussum too?+

Yes. A board dinner and a larger corporate event call for a different set-up; let us know the number of guests with your enquiry and we tailor the format and menu to it.

Can you accommodate dietary requirements and allergies for multiple guests?+

Yes. We map out all requirements in advance and incorporate them systematically into the menu, so every guest can sit down with confidence.

How does invoicing work?+

Once the quote is agreed, you receive a payment link for a 40% deposit, which secures the date. The remaining amount follows five days before the event, or afterwards for events settled on actuals. On cancellation, the amount due depends on the timing: up to 14 days before the event we charge nothing and refund the deposit in full; after that the cancellation scale in our terms applies. Everything invoiced clearly and in line with your administrative requirements.

What is included in the service?+

We specify this per proposal: from menu and sourcing to service and set-up. So you know exactly what will be delivered in advance.

Tell us about your occasion in Bussum, and we take care of the rest.

Request a proposal

Culinary Crew also provides business catering in Naarden, Hilversum, Laren, Huizen and 't Gooi.

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