Services How we work Why CC FAQ Contact Request a quote ← Another entrance
Plated dish for executive dining

Catering that shows your company at its best.

20+ years of craft A single point of contact Throughout the Netherlands

A business dinner is a calling card. Not an anonymous catering company, but one chef as your single point of contact, supported by his own brigade. We take care of the culinary side with the precision and reliability the occasion demands: on time, on point, without any noise.

Services

Executive dining

Refined dining for small parties in a business setting: a boardroom lunch, a dinner with clients or a board meeting. Restaurant level at your own location, with one chef who personally takes care of the culinary whole. Professionally executed, with an eye for detail and discretion.

from €95 pp excl. VAT

Compose your own →Request executive dining →

Drinks, receptions & corporate events

A drinks reception with clients, a reception or a festive company celebration: catering led by the chef, taken care of down to the detail. Not mass catering, but good food, personal attention and an execution that matches the scale and standing of your occasion.

from €35 pp excl. VAT

Compose your own →Discuss an event →

Meeting & business lunches

A lunch that carries the meeting instead of interrupting it. From generously filled rolls and homemade soup to a served three-course menu, freshly prepared at your location. Served when it fits your programme and cleared away before you continue.

from €35 pp excl. VAT

Compose your own →Request a lunch →

Crew & production catering

Shooting days, build-ups and productions: food when the schedule calls for it. Warm meals, coffee and proper snacks in between for crews of ten to a hundred and fifty people. Served at the moments that fit your production. We work around your schedule, not the other way round.

from €45 pp per day excl. VAT

Compose your own →Discuss a production →

Walking dinners

Courses that come past while your guests keep standing and talking. Five to seven small dishes, served warm, so the evening keeps moving and your guests still get a full meal.

from €70 pp excl. VAT

Compose your own →Discuss a walking dinner →

How we work

How a business booking runs.

Our approach

01

Briefing

We map out the objective, guests, budget and logistics in detail.

02

Proposal

A clear quote with menu, planning and cost overview.

03

Delivery

Sourcing, set-up, cooking and service, exactly as set out in the proposal.

04

Aftercare

Wrap-up, evaluation and invoicing, tidy and on time.

Plated dish for executive dining

About Culinary Crew

Premium catering with a French foundation, global flavour and Dutch pragmatism, delivered with the precision your organisation radiates.

Culinary Crew is led by David Thomas, with more than twenty years of experience across kitchens, cuisines and brigade levels.

Frequently asked questions

Good to know

Can you accommodate dietary requirements and allergies for multiple guests?+
Yes. We map out all requirements in advance and incorporate them systematically into the menu, so every guest can sit down with confidence.
How does invoicing work?+
Once the quote is agreed, you receive a payment link for a 40% deposit, which secures the date. The remaining amount follows five days before the event, or afterwards for events settled on actuals. On cancellation, the amount due depends on the timing: up to 14 days before the event we charge nothing and refund the deposit in full; after that the cancellation scale in our terms applies. Everything invoiced clearly and in line with your administrative requirements.
Can you cater for larger events too?+
Yes. We scope larger or multi-day enquiries on a case-by-case basis, with selected professionals from our network when the project calls for it.
Which region are you available in?+
We work throughout 't Gooi, the Randstad and surrounding areas, and across the Netherlands on request. Let us know your location with your enquiry and we'll align the options with you.
How quickly can you deliver a proposal?+
After a short briefing you will usually receive a bespoke proposal quickly, with menu, planning and cost overview.
What is included in the service?+
We specify this per proposal: from menu and shopping to service and set-up. So you know exactly what will be delivered in advance.
For how many guests do you cater?+
It depends on the type of occasion. A board dinner and a larger corporate event each require a different set-up. Share the number of guests with your enquiry and we will tailor the format and menu accordingly.

Tell us about your evening, and we take care of the rest.

Request a proposal

Seasonal offering

Receive our seasonal culinary offering.

Leave your email and receive our current seasonal offering, with menu inspiration for your next occasion.

Request a quote

Plan your business occasion.

Tell us about the occasion and the number of guests. You will receive a clear proposal with menu, planning and price quotation.

We reply within one business day.