The chef stays behind the pass, the craft speaks.
Our story
Culinary Crew started from a simple conviction: that the attention and the level of a gastronomic kitchen need not be tied to a single restaurant.
For David Thomas it began with hunger, not only for food, but for more than one kitchen. After years in professional kitchens he wanted to know what else the culinary world held, and set out on his own. No fixed brigade, but a journey.
Along the way it was not one kitchen that shaped him, but a series of people. Fellow professionals who confirmed, time and again, how beautiful this craft is: the discipline, the perseverance, the skill and knowledge, and the love for nature and for creating. What he saw in them, he carries to every table he cooks at.
Half-measures and shortcuts are not his thing. As on his own journey, the way there matters to him as much as the destination: the attention along the way, in every action, until the plate is in front of you. That is why it is not his name that comes first, but the work, in your home, at the office or wherever you host your guests.
David Thomas
Chef and owner. Twenty years in professional kitchens and still happiest on the pass himself, until the last plate has gone out. He cooks the way he is: generous, precise and no fuss, with the calm of someone who knows his craft.
One permanent point of contact, from the first conversation to the final course. What you agree with David is what you get.
The Team for Every Cuisine
Our tagline is a promise: adaptability, reach and precision. Whatever cuisine your occasion calls for, we cook it at the highest level.
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